Breed Associations - Private Treaty Bullpen - Ranch Horses - Industry Calendar



Topics

Survey:
Status of Canadian Beef Trade

Market
Information

BeefStockerUSA
Preconditioning Survey

Electronic Animal ID Information

Alliance
Articles

Cow-Calf
Weekly

BEEF
Magazine

Beef Improvement Federation

Hay & Forage
Grower
Magazine

University
Links

About Us

Home

Search For:

Topics > Production Management > Heifer Development

Selection and Development of Replacement Heifers
Fact Sheet,
Kansas State University - Dept. of Animal Sciences and Industry
- PDF format

Making Cows out of Heifers
Fact Sheet,
Montana State University - Department of Animal and Range Sciences
- PDF format

Managing Considerations in Beef Heifer Development
Fact Sheet,
University of Kentucky - Department of Animal Sciences
- PDF format

Management and Reproductive Performance in Replacement Heifers
Fact Sheet,
Clemson University - Animal and Veterinary Sciences Department
- PDF format

Managing Two-Year-Old Beef Heifers (Calving - Rebreeding)
Fact Sheet,
University of Nebraska - Department of Animal Science
- HTML format

Effects of Breed Type, Creep Feeding, and Growth Implants on Heifer Pre- and Postweaning Growth and Reproductive Performance
Research Report,
Louisiana State University - Department of Animal Science
- PDF format

Minimum Breeding Target Weights for Replacement Heifers
Fact Sheet,
Clemson University - Animal and Veterinary Sciences Department
- HTML format

Factors Affecting Pregnancy Rates and Calving Difficulty in Commercial Beef Heifers
Research Report,
Kansas State University - Dept. of Animal Sciences and Industry
- PDF format

Management Considerations in Beef Heifer Development
Fact Sheet,
University of Missouri - Department of Animal Science
- HTML format

Creep Feeding Effects of Calf Performance and Udder and Carcass Composition of Charolais Crossbred Replacement Heifers
Research Report,
North Dakota State University - Dickinson Research Extension Center
- HTML format

« Prev Page | Next Page » Pages: 1 [2] 3 4 5