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Topics > Carcass > Carcass Attributes
Investigation of Preslaughter Factors that May Increase the Incidence of Dark Cutting Beef
Research Report,
Kansas State University - Southwest Research-Extension Center - Garden City
- PDF format
Predicting Carcass Retail Product in Beef Steers at Variable Fat Thickness Endpoints
Research Report,
Iowa State University - Department of Animal Science
- PDF format
Strict Enforcement of Zero Tolerance: The Effect on Carcass Weight and Dressing Percent
Research Report,
South Dakota State University - Department of Animal and Range Sciences
- HTML format
Impact of bovine respiratory disease during the receiving period on feedlot performance and carcass traits
Research Report,
Oklahoma State University - Department of Animal Sciences
- HTML format
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