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Topics > Carcass > Carcass Attributes
Beef Carcass Grading and Evaluation
Fact Sheet,
University of Missouri - Department of Animal Science
- HTMl format
Quality and Yield Grades for Beef Carcasses
Fact Sheet,
University of Nebraska - Department of Animal Science
- HTML format
Carcass characteristics of steers sired by high marbling or high percent retail product bulls
Fact Sheet,
Montana State University - Department of Animal and Range Sciences
- HTML format
Carcass quality and target markets
Fact Sheet,
University of Minnesota - Department of Animal Science
- PDF format
Breed and Management System Effects on Feedlot Performance and Carcass Traits
Research Report,
Kansas State University - Dept. of Animal Sciences and Industry
- PDF format
THE KENTUCKY BEEF BOOK The End Product
Fact Sheet,
University of Kentucky - Department of Animal Sciences
- PDF format
Trends Associated with Marbling Score, Fat Cover, and CAB (Certified Angus Beef) Acceptance Rate
Research Report,
Iowa State University - Department of Animal Science
- PDF format
Characteristics of dark cutting steer carcasses
Research Report,
Oklahoma State University - Department of Animal Sciences
- HTML format
Quality and Yield Grades in Beef Cattle
Fact Sheet,
West Virginia University - Animal and Veterinary Science Department
- HTML format
Comparison of Ultrasound and Carcass Measures to Predict the Percentage of Lean Beef From Four Primal Cuts
Research Report,
Iowa State University - Department of Animal Science
- HTML format
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